2015 William Church Cabernet Sauvignon
This wine was fermented in stainless steel and aged for 18 months in French oak, 48% of which was new. Notes blackberry, baking spice, toffee, clove, plum and crushed rock. It's chewy and bright on palate with long finish.
| Varietal Composition | 90% Cabernet Sauvignon, 8% Petit Verdot, 2% Cabernet Franc |
| Appellation | Collumbia Valley |
| Vineyard | Quintessence, Dineen, Lewis, Northridge |
| Alcohol | 14.60% |
| Volume | 750 ml |
| Cases Produced | 296 |
