What is it? 39% Grenache, 33% Syrah, 28% Mourvèdre

Our Tasting Notes: Aromas of mixed plum and raspberries give way to fig jam on the palate. The finish begins with dry herbs and develops into spicy earth and dark chocolate.

Suggested Pairings: Serve with an entire meal, cheese and charcuterie, dark chocolate

What is it? 100% Cabernet Franc.

Our Tasting Notes: A fruitful and savory wine characterized by an herbacious nose with blueberry and coco powder to support. The palate has hints of peppercorn and boysenberry, and finishes like a baked blueberry pie.

Suggested Pairings: Paté, seared duck, grilled vegetables.

What is it? 100% Malbec

Our Tasting Notes: The aromas of berries on breoche and orange zest. Cassis carries across the palate into the finish, with the addition of blueberry and white pepper. 

Suggested Pairings: Beef with Chimichurri, Venison Stew, Pasta Bolognese 

What is it? 100% Grenache

Our Tasting Notes: Aromas of candied cherry and strawberry are supported by petrichor. Ripe raspberries and rhubarb turn to dryer red fruit, with well-balanced acidity and mild, grippy tannin.

Suggested Pairings: Duck, salmon, chocolate, or enjoy as a night-cap.

What is it? 100% Mourvèdre

Our Tasting Notes: Aromas of dark cherries, dried fruit and coffee are the first to great you. The pallet has a savory core that carries on with fig, plum and rootbeer. The wine has a medium finish highlighted by earthiness, dry herbs, and a small nip of peppercorn.

Suggested Pairings: Grilled meat, barbeque, charcuterie

What is it? A serious wine for a non-serious mood!

Our Tasting Notes: Fruit forward with minimal tannins.

Suggested Pairings: Pairs perfectly with every day!

What is it? 100% Sauvignon Blanc

Our Tasting Notes: Aromas of citrus, white flowers and flint, shape this refreshing white wine. The palete begins with crème brulée and lemon curd, finishing with fresh pomelo. 

Suggested Pairings: Oysters, grilled chicken, ceviche

What is it? 100% Viognier, pronounced “vee-ahn-YAY”

Our Tasting Notes: Honeysuckle and fresh cut pineapple greet you on the nose, inviting you to a palate of more tropical fruit, green tea, and wet stone. The wine finishes with green apple and fresh honey.

Suggested Pairings: Fresh fish, poultry, spring vegetables

What is it? 55% Merlot, 18% Cabernet Sauvignon, 9% Cabernet Franc, 9% Petit Verdot, 9% Malbec

Our Tasting Notes: The nose is invited in with cherry, blueberry compote and tobbaco. A heavy yet plush mouthfeel surrounds you with chocolate, cigar box, and savory spice mix.

Suggested Pairings: "Sunday Roast" or pasta with Mushroom ragù

What is it? 93% Cabernet Sauvignon, 7% Petit Verdot, 100% Red Mountain AVA

Our Tasting Notes: Aromatics of blackberry, anise, and savory spice. The palate is plush with black cherry, caramel, and dried herbs.

Suggested Pairings: Steak, Grilled Zucchini, Dark Chocolate

What is it? 62% Merlot, 17% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot, 7% Malbec

Our Tasting Notes: Layers of rich dark cherry and berry cobbler fill the palate. Taporing to a long finish of Fall baking spice and dark chocolate. 

Suggested Pairings: "Sunday Roast" or pasta with Mushroom ragù

What is it? 95% Cabernet Sauvignon, 5% Petit Verdot, 100% Red Mountain AVA

Our Tasting Notes: Deep red fruit notes and herbal aromatics. Flavors of ripe black cherry, spicy red current, and savory herbs coat the palate.

Suggested Pairings: Steak, Grilled Zucchini, Dark Chocolate

What is it? 100% Syrah from Lewis, Dineen & Red Willow vineyards

Our Tasting Notes: Bold mixed berry and plum notes combine with savory herb and purple florals notes. The bold fruit profile carries onto the palate for a full mouthfeel. The wine finishes with mixed berry fruit and notes of gamey BBQ & hints of cracked pepper.

Suggested Pairings: Smoked meats, spicy salumi, grilled mushrooms

What is it? 100% Syrah from Lewis, Dineen & Red Willow vineyards

Our Tasting Notes: Aromas of dense, rich dark berry and savory notes. On the palate notes of raspberry and blackberry are balanced with delicate baking spice and roasting herbs.

Suggested Pairings: Smoked meats, spicy salumi, grilled mushrooms