2018 Cabernet Sauvignon
What is it? 95% Cabernet Sauvignon, 5% Petit Verdot
How did we make it? Carefully crafted, 9% extended skin contact, aged for 21 months in French oak, 59% which was new
What does it taster like? Plum, currant, anise, and faint cloves highlight the firm supple tannins of this well-structured wine
Pairings? Steak, roasted fall vegetables, cherry demi-glace
| Appellation | Columbia Valley AVA |
| Vineyard | Quintessence, Shaw, Dineen |
| PH | 3.79 |
| Alcohol | 14.80% |
| Volume | 750 ml |
| Cases Produced | 518 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
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