What is it? 41% Grenache, 39% Syrah, 20% Mourvèdre

Our Tasting Notes: Aromas of mixed berries and black tea give way to cherry jam and orange zest on the palate. The finish treats you to berry punch and a hint of butterscotch.

Suggested Pairings: Serve with an entire meal, cheese and charcuterie, dark chocolate

Grenache, Cabernet Franc, Merlot

Fruit Forward with minimal tannins.

Serious wine for a non-serious mood!

Pairs perfectly with every day!

What is it? 100% Viognier, pronounced “vee-ahn-YAY”

Our Tasting Notes: Floral and tropical aromatics jump right out of the glass and preview a beautiful full palate of grapefruit, pineapple and white peach flavors. The wine finishes with lemon and honey notes.

Suggested Pairings: Fresh fish, poultry, spring vegetables

What is it? 62%Merlot, 17% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot, 7% Malbec

Our Tasting Notes: Layers of rich dark cherry and berry cobbler fill the palate. Taporing to a long finish of Fall baking spice and dark chocolate. 

Suggested Pairings: "Sunday Roast" or pasta with Mushroom ragù

What is it? 100% Syrah from Lewis, Dineen & Red Willow vineyards

Our Tasting Notes: Bold mixed berry and plum notes combine with savory herb and purple florals notes. The bold fruit profile carries onto the palate for a full mouthfeel. The wine finishes with mixed berry fruit and notes of gamey BBQ & hints of cracked pepper.

Suggested Pairings: Smoked meats, spicy salumi, grilled mushrooms

What is it? 95% Cabernet Sauvignon, 5% Petit Verdot, 100% Red Mountain AVA

Our Tasting Notes: Bold dark red fruit notes. Full mouth-feel with deep red cherry, currant, cassis, cigarbox and baking spice notes.

Suggested Pairings: Roasted and Grilled Beef, Eggplant Parmesan, Dark Chocolate

Awards: Double Gold - San Francisco Chronicle, Gold - Bellingham Northwest Wine Competition

What is it? 57% Merlot, 15% Cabernet Franc, 14% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec

Our Tasting Notes: Showcasing the versatility and potential of Merlot as a leading varietal, opening with notes of blueberry, cassis, fennel, and savory herbs. On the palate, deep red fruit, dense mouthfeel, and spice in the finish.

Suggested Pairings: "Sunday Roast," Pasta Puttanesca, Wild Mushroom and Red Wine Risotto

What is it? 100% Syrah from Lewis, Dineen & Red Willow vineyards

Our Tasting Notes: Aromas of dense, rich dark berry and savory notes. On the palate notes of raspberry and blackberry are balanced with delicate baking spice and roasting herbs.

Suggested Pairings: Smoked meats, spicy salumi, grilled mushrooms

What is it? 43% Cabernet Sauvignon, 34% Syrah, 16% Mourvèdre, 4% Petit Verdot, 3% Grenache

Our Tasting Notes: Aromas of fruit leather and baking spice complement savory notes of smoke and coffee. Medium bodied.

Suggested Pairings: Drink on its own, pizza, grilled foods